LOW COUNTRY BROIL FOR 8 TO 10 ½ cup concentrated seafood broil seasoning 4 pounds of medium red potatoes, sliced in half or quarters 2 large, sweet onions, peeled and quartered 2 ½ pounds cured, smoked sausage links, sliced into two-inch pieces 8 ears of fresh corn, halved 4 pounds medium shrimp Half […]
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