• ½ cup concentrated seafood broil seasoning
• 4 pounds of medium red potatoes, sliced in half or quarters
• 2 large, sweet onions, peeled and quartered
• 2 ½ pounds cured, smoked sausage links, sliced into two-inch pieces
• 8 ears of fresh corn, halved
• 4 pounds medium shrimp

Half fill a large stockpot with water. Add seasoning and bring to a boil. Add potatoes, return to a boil for five minutes. Add sausage and onions and boil on medium heat for 15 minutes. Add corn, bring water back to a boil and cook another 10 minutes or so. Add shrimp, bring back to a boil once more and cook until the shrimp turn pink, around three minutes. Drain through a colander

and serve on a large platter.